Wednesday, June 29, 2011

What is Your Mental Age?


My Mental Age
The My Mental Age Test consists of 20 statements.

Answers are multiple choice.

Your first answer is your final answer.

Statements are selected at random.

301,712 people have now taken this test.

Nobody will see your answers - so be honest !
Click here to take the My Mental Age Quiz!

Hold a Meeting


Peanut Butter Pretzel Bites


Peanut Butter Pretzel Bites
Salty and sweet.  Crunchy and melt-in-your-mouth.   Peanut butter and chocolate.  Dangerous and delicious (you know what I mean).  One little bite, so much to experience.  Why did I wait so long to give these a try??  A perfect treat to share with a large group of people that you love a whole lot, or to share with yourself on a self-indulgent sweats and sofa  sorta day.  Yum and yum. 
Peanut Butter Pretzel Bites
recipe courtesy Foodaphilia
Calorie estimate: 5,000 for complete recipe
Ingredients
1 cup creamy peanut butter
2 tbsp softened butter
1/2 cup powdered sugar (maybe more)
3/4 cup brown sugar (maybe more)
Pretzels
1 bag  semi-sweet chocolate chips
Directions
Combine peanut butter and softened butter in a large bowl with a fork or whisk, or in a stand mixer.  Add the sugars and mix to combine.  At this point if the filling will roll easily into balls without sticking to your hands you’re ready to go.  If not, add a little more of each sugar until you reach a consistency that is easy to roll (I used about 3/4 cup of each sugar).
Use a teaspoon measure to scoop the filling.  Roll each portion into a small ball, then sandwich them between two whole pretzels.  When all the balls are rolled and successfully sandwiched, stick the whole tray in the freezer for about half an hour.
Pour the chocolate chips into a microwave safe bowl and heat at 30-second intervals, stirring occasionally until completely melted.  Remove the pretzel sandwiches from the freezer and quickly dip each half-way into the melted chocolate.  Return to the tray and repeat with remaining sandwiches.  When all are dipped, return the tray to the freezer to set up completely.  Store the sandwiches in the refrigerator until serving time.
Source: www.twotinykitchens.com

You will never guess what this advertisement is about

This is a very funny and unique advertisement! 


Battle of the Church Signs!


Number One Song

Have you ever wondered what was the number one song playing on the radio on the day you were born?
If so, click here and find out!

Tuesday, June 28, 2011

Color and You!

Take this interesting, interactive personality test that promises to give a perfect description of you in less than a minute!

Random Facts!

Learn Something Everyday


Source: Pete.com

Are you a genius?

If you think you're a genius, try completing this simple and entertaining test: 


How to use an elevator without stopping!


Spinach Artichoke Dip


Spinach Artichoke Dip


Spinach artichoke dip has to be one of the most popular appetizers around, as evidenced by the fact that so very many restaurants include some variation on their menu.  Its popularity is understandable considering how decadent and irresistible it is.  Really, I seem to find myself powerless to its charms.  As a kid I doubt I would have touched it with a ten foot pole since it contained artichokes.  I hope this mentality still holds with some today – more for me!  Whether having it as a “main dish” during a night of drinks with friends or using it as a starter for a full meal, I have no self control around this dip.  I will be serving this as a pre-Thanksgiving appetizer and I am hoping my various kitchen tasks will keep me busy enough to refrain from demolishing it before everyone else.
I used to have a recipe for spinach artichoke dip that was very tasty, but it called for jarred alfredo sauce and since I don’t buy that for any other purpose, I decided to come up with a version that didn’t require a special and somewhat expensive ingredient.  I searched a lot of my most trusted recipe sources first, but none of the versions I found sounded like what I was going for.  This is what I whipped up and after having tweaked it a bit, it’s now ready to be shared and shared often.  If your hips hate me, I sincerely apologize.
Spinach Artichoke Dip
Printer-Friendly Version
Ingredients:
8 oz. cream cheese, softened
1/3 cup freshly grated Parmesan cheese, plus more for topping
1/3 cup sour cream
1/3 cup mayonnaise
10 oz. frozen chopped spinach, thawed and drained
1 cup coarsely chopped canned artichoke hearts
4 cloves roasted garlic*, smashed
¼ tsp. salt
½ tsp. roasted red pepper flakes
Directions: 
Preheat the oven to 400˚ F.  In a medium bowl, combine the cream cheese, Parmesan, sour cream, mayonnaise, spinach, artichokes, roasted garlic, salt and red pepper flakes.  Mix well with a rubber spatula until all ingredients are evenly blended.  Spread into a small baking dish (I used a gratin dish).  Sprinkle additional grated Parmesan over the top if desired.  Bake for 35-40 minutes or until the top is slightly browned.  Serve warm with baguette slices, pita chips, crackers, etc.
*To roast individual cloves of garlic, I just throw the unpeeled cloves into a baking dish or pan and bake at 350˚ F for 25-30 minutes.  Let cool before squeezing the cloves from the peels.
Source: Annie origina

New Uses for Old Things


Summertime New Uses for Old Things

Clever new uses for ordinary household items.

Orange colander holding ice

Source: RealSimple.com
Colander as Ice Bucket
Make ice cubes last longer at your next cocktail party: Put them in a colander set into a bowl. As they melt, the water will drain through the holes instead of sitting and turning the ice to slush.


Friday, June 10, 2011

Class Exercise

Who am I?

I am a 19 year old International Business student who loves to enjoy life.

E-marketing has changed my life tremendously. I am a frequent internet buyer, therefore I am severly affected by e-marketing from sites who keep sending emails related to the things that I had previously bought. Although this can be very annoying most of the times, sometimes it is rather useful.

Blogs VS Newsletters

Why are Blgos more Useful than Newsletters?
"Sometimes it surprises me how much some organisations like using email newsletters over other tools like blogs.
They spend weeks or even months crafting news items, bundle them together into a single email and then send them out to a subscriber list - sometimes without even using a system to measure the response rate or manage the bounces, making it impossible to prove a return on their investment.

I've long been a fan of blogs over email newsletters, here's some of the reasons why:
  1. You only have to publish one story in a blog at a time
    Email newsletters tend to be an collection of stories all published at once. With a blog, each post is a new 'story' so you can focus on one at a time rather than having to work on three, five, eight or ten different stories all at once
  2. You can publish blog posts at your own pace
    Often with email newsletters there's a 'need' to publish regularly - every week, month or quarter. That often means uncovering some kind of 'new' content on a topic, even if there's no new information.
    With a blog you can spread out your posts over time, giving the impression of more regular updates and building your audience's engagement habits without necessarily writing any more content.
    In other words, four blog posts posted over four weeks is more effective than posting a newsletter once a month with four stories.
  3. Blogs boosts your search ratings
    It is very valuable to have results high in search engines and blogs, unlike email newsletters, get listed. In fact as blog information changes regularly (as often as you post), this means that search engines often rate blogs higher than static websites which rarely change. That's an enormous boost to peoples' ability to find and make use of your information.
  4. Blog posts can be available forever
    Sure you can keep an online archive of your email newsletters, however a blog is much easier to search and reference for people who wish to read back in time as well as forward.
  5. An email newsletter is a soliloquay, a blog is a dialogue
    Email newsletters are almost always one-way outwards communications tools. Blogs, on the other hand, are multi-way. Sure you can have a blog without comments - just like an email newsletter - however you can also support active public discussions. That provides more flexibility and options for how, why and when you communicate and allows blogs to support a wide range of inbound and two-way engagement strategies.
  6. You can leverage your blog's reach through syndication and social media
    With blogs you can provide an RSS feed that can be used by blog aggregators, news sites and other feed reading mechanisms to greatly amplify your reach. You can also leverage social networks such as Facebook and Twitter to increase your footprint even further.
    On the other hand email newsletters are largely bound by the limits of their subscriber lists. They may be re-emailed by a few recipients, however cannot tap into broader syndication or social media channels to amplify their reach.
  7. Blog post approvals don't have to tie you in knots
    The classic reason email newsletters are late is that they are waiting on lots of approvers - often different people for each news item. This complex process can mean that even if nine of your news stories are approved, you're left waiting three weeks for approval on the tenth before you can email. By then the email is a month late and your audience has lost interest and trust in your ability to deliver to deadline. With blogs, if you have nine posts approved and one still in approvals that gives you nine posts you can publish over the next three weeks while waiting for the tenth. That means you can maintain regular activity and keep your customers informed and engaged without any loss of reputation.
  8. People can subscribe to your blog
    Just like with email newsletters, with the right blog tools people are able to subscribe to your blog for updates by email or by RSS. This is more of an equaliser than an advantage, however it does mean that blogs, with their other advantages, aren't at a disadvantage in this area.
  9. A blog isn't restricted to being a blogEmail newsletters are good at being email newsletters, providing synopses and links to news stories, but aren't usually able to provide other functionality. A blog isn't necessarily only a blog, it's a highly interactive website. You can use a blog to also deliver static information, multimedia presentations, social media tools, web services and anything else you'd provide on a 'normal' website.
  10. Your blog can be an email newsletter too!
    With the right blog tool, or with a small amount of work, you're able to bundle up your blog posts for the last week or month and send them out as an email newsletter as well. This basically allows you to have the best of both worlds - the targeted alerts of an email newsletter backed up by the flexibility, search ranking and longevity of a blog.

Now I'm not saying that email newsletters don't have their place. They are very effective at 'push' communications. When you're confronted by a newsletter every month in your inbox you're quite likely to read it.
However why limit yourself to just that email newsletter when you could build a blog and use an email newsletter as one of your push tools?
The blog gives you the advantages of multi-way communication, greater leverage and amplification, more flexibility in when and how you publish content and the content becomes much easier to find.
Build a blog and use your newsletter to drive traffic to it. That way you'll get the best of both worlds, targeting and flexibility."

Love

Recipe for Love
Ingredients
2 Hearts Full of Love
2 Heaping Cups of Kindness
2 Armfuls of Gentleness
2 Cups of Friendship
2 Cups of Joy
2 Big Hearts Full of Forgiveness
1 Lifetime of Togetherness
2 Minds Full of Tenderness
Method
Stir daily with Happiness, Humor and Patience.
Serve with Warmth and Compassion, Respect and Loyalty.
~ Author Unknown ~